Food Safety and eggs


Food safety and eggs – a dangerous combination, especially for Members of Parliament (ask Edwina Currie)

Always keep eggs in the fridge in the box they were bought in.

This will help to stop the multiplication of salmonella bacteria in and on the eggs.  By keeping them in the box with the lid closed it will prevent other foods becoming contaminated by salmonella bacteria.

Remember the egg came out of the back end of a hen before it was put in the box and so might be contaminated !

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