Level 2 Award in Food Safety in Catering


RSPH (Royal Society of Public Health) Level 2 Award in Food Safety in Catering This course is for anyone involved in preparing, cooking, or serving food. Good food hygiene can mean safer food, fewer complaints and reduced costs.

The course can also help you to comply with legislation, in particular the Food Hygiene Regulations 2006.

This Food Safety course lasts one day and is suitable for staff training on your own premises. Qualification Overview Carlton Training offer the RSPH Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers.

The qualification is intended for learners already working in food providing organisations and those who are preparing to work in the industry.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

It is essential to food safety that all food handlers are aware of the hazards and safety measures associated with the types of food they produce. Every year, millions of people are made ill and several vulnerable people die as a result of eating contaminated food.

Organisations providing food have a legal and moral obligation to ensure they are not contributing to these statistics. Whatever the type of food being produced, measures must be put in place to ensure all types of contamination and temperature abuse are either eliminated completely or controlled to ensure safety. There is a legal obligation to ensure that staff are trained in food hygiene matters, the most effective way of complying with this legal requirement is to obtain a Level 2 Award in Food Safety, enabling the knowledge gained to be implemented in the workplace.

Carlton Training offer RSPH qualifications in food safety help organisations to comply with this requirement. This qualification will equip candidates with practical knowledge wholly relevant to their work activities. They will be able to contribute to producing safe food, protecting the reputation and safety of their workplace. RSPH qualifications are recognised by enforcement officers, food safety consultants and auditors, and enable any organisation to demonstrate their commitment to providing safe food and being legally compliant.

Entry Guidance There are no prerequisites for this qualification. How the qualification is assessed This qualification is assessed through a straightforward 30-question multiple-choice question examination. The duration of the examination is 40 mins, which is completed and the end of the afternoon. Successful learners must achieve a score of at least 20 out of 30.

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