Archive for the ‘Food Safety’ Category

A Day in the Life of a Food Safety Trainer

Tuesday, June 21st, 2016

As a food safety trainer for Carlton Training everyday is different and there isn’t a “typical” day. My role means that I can be running a food safety or food hygiene class in our Central London training centre one day, travelling to a rural “country house” hotel the next day to provide staff training and the day after that teaching in a large food distribution company’s premises on the outskirts of a big city.
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What qualification do I need to offer myself as a private cook for lunches and dinners?

Wednesday, January 15th, 2014

I would like to offer myself as a cook in private homes for lunches and / or dinners for up to ten people. What courses do I need to follow to get the right qualifications?

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Health and Safety: the Myths exposed

Wednesday, September 18th, 2013

Every few days we read stories in newspapers where someone was ridiculed based on Health & Safety regulations.

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Which? reveals the safest and riskiest food safety postcodes

Wednesday, May 22nd, 2013

Research by consumer group Which? has revealed that food safety at restaurants and take away outlets are a postcode lottery, with massive variations in safety standards across the country…. (more…)

Horse meat scandal: what is the impact on your food business?

Tuesday, March 19th, 2013

The on-going Food Adulteration Scandal (aka the horse meat scandal) in Europe has already tarnished the image of quite a few big supermarkets;

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