Archive for the ‘Food Safety’ Category

A Day in the Life of a Food Safety Trainer

Tuesday, June 21st, 2016

As a food safety trainer for Carlton Training everyday is different and there isn’t a “typical” day. My role means that I can be running a food safety or food hygiene class in our Central London training centre one day, travelling to a rural “country house” hotel the next day to provide staff training and the day after that teaching in a large food distribution company’s premises on the outskirts of a big city.

What qualification do I need to offer myself as a private cook for lunches and dinners?

Wednesday, January 15th, 2014

I would like to offer myself as a cook in private homes for lunches and / or dinners for up to ten people. What courses do I need to follow to get the right qualifications?


Health and Safety: the Myths exposed

Wednesday, September 18th, 2013

Every few days we read stories in newspapers where someone was ridiculed based on Health & Safety regulations.


Which? reveals the safest and riskiest food safety postcodes

Wednesday, May 22nd, 2013

Research by consumer group Which? has revealed that food safety at restaurants and take away outlets are a postcode lottery, with massive variations in safety standards across the country…. (more…)

Horse meat scandal: what is the impact on your food business?

Tuesday, March 19th, 2013

The on-going Food Adulteration Scandal (aka the horse meat scandal) in Europe has already tarnished the image of quite a few big supermarkets;