Archive for the ‘Food Safety’ Category

Keep the cakes safe !!

Monday, February 18th, 2013

You know those yummy looking cakes we all love ?

Well however good your cakes look and taste you’ll want to make sure they are safe to eat.


5 Corporate Food Safety Disasters

Tuesday, January 29th, 2013

One out of five meals eaten in the United States is enjoyed outside of the home. At work, we have food brought in so that we can work without interruption, and at home, even under harsh economic conditions, we relish the occasional opportunity to have someone else cook for us.


Kebab Safety – a fast guide to fast food hygiene

Wednesday, January 23rd, 2013

Congratulations to the winners of the first ever British Kebab awards – Turkish Delight of Chorlton, Manchester !  The launch of this new annual award underlines the rapid growth of high street suppliers of high-quality handmade kebabs, often at independent take-aways and restaurants using techniques and ingredients from the Mediterranean.


How to Cool Down Food Safely

Monday, January 7th, 2013

We often prepare food to store it in the fridge or freezer. Here is some advice to cool off your food in the best way.



How to make the best use of your Fridge

Monday, December 17th, 2012

Here are some tips to make the best use of your fridge to help preserve food for longer.