Archive for the ‘Food Safety’ Category

Why is it good for your company to offer training sessions to your employees at your premises?

Friday, December 7th, 2012

Employers, especially new start-ups often tend to think of training as a waste of time and money.
They would rather their employees did actual work, rather than waste their time ‘relaxing’ in training. However, is that really wise?

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Choosing a training provider: what service should you expect.

Wednesday, December 5th, 2012

We all like a bargain, indeed the defining feature of the internet age is that we can all now compare prices in a way which was unimaginable just a short while ago.

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Food Safety – what do you know about due diligence ?

Monday, November 19th, 2012

Due diligence is a defence which the Food Hygiene (England) Regulations 2006 allows you to use if you become involved in legal proceedings.
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8 tips to make the best use of your freezer !

Thursday, November 15th, 2012

Here are some tips to help you make the best use of your freezer as professionals do in the food industry.

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When should I clean my fridge?

Monday, October 22nd, 2012

If your fridge does not have an ice making or frozen food storage compartment it is probably self defrosting and you will not have to turn the fridge off to give it a clean. but when ?
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