Archive for the ‘Food Safety’ Category

Level 3 Food Safety Qualification

Sunday, October 7th, 2012

This Level 3 Supervising Food Safety course covers the aspects of food hygiene and safety which enable candidates to avoid food safety problems areas and to recommend solutions to keep their workplaces safe .

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“Your statutory rights are not affected.” What does this mean ?

Wednesday, September 19th, 2012

Just about every time you buy food at a shop or supermarket (or indeed any other consumer product) you’ll notice the phrase “Your statutory rights are not affected.” printed on the packaging somewhere – but what does this mean ? ¬†Indeed can anything¬†affect your statutory rights ?

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Health and Safety Inspections to be reduced

Monday, September 10th, 2012

Health and safety inspections to large numbers of workplaces will be reduced following a government announcement.

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3 things to check before choosing a training provider

Sunday, September 9th, 2012

Here are some things it is wise to check before you choose your training provider, doing these simple checks can help ensure that you get good quality training and you won’t be ripped off or let down.

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Is reheated rice dangerous ?

Tuesday, August 28th, 2012

Is reheated rice dangerous ?

Yes ! probably one of the main food safety dangers in the kitchen which is commonly overlooked is the risk of reheated rice.

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