Archive for the ‘Food Safety’ Category

Some great tips for passing the food safety course

Friday, July 20th, 2012

Some great tips for passing the food safety course

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Why an on-site training course is better than online training

Friday, July 13th, 2012

Do you have a team at work who all need the same training ?  A quick Google search for training often brings up adverts from companies offering online training.  But a real, instructor-led course held  at your site for your team might well be a better option in terms of value for money and success, here’s why.

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Food Safety for Chicken Liver Pate or Parfait

Monday, June 25th, 2012

Chicken liver pate or parfait has become a popular starter at weddings and other functions. It also now appears on the menu at many restaurants and eateries.

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Food Standards Agency investigates more incidents

Monday, June 18th, 2012

Figures released by the Food Standards Agency show that for the third year running the total number of food investigations has increased, growing from 1208 investigations in 2009 to 1714 last year.

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Food Safety Ratings to be compulsory ?

Thursday, May 31st, 2012

Proposals are under way to make it compulsory for food businesses to display their Food Hygiene Ratings (formally know as Scores on the Doors) in their public areas.

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