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This course is for anyone involved in preparing,
cooking, or serving food. Good food hygiene can mean safer food, fewer
complaints and reduced costs. The course can also help you to comply with
legislation, in particular the Food Hygiene Regulations 2006.
The Fundamentals of Food
Hygiene course lasts seven hours and
is suitable for staff training on your own premises. We also run courses open to
individuals at our Central London training rooms.
The course is nationally recognised and a certificate
from the Royal Society of Health is awarded to all those who attend.
The cost of an individual place on a course at our
training rooms is £135.00 each including VAT. See dates here
The cost of a course for up to twelve persons on your
own premises is £690.00 including VAT. Please contact us to arrange
times and dates.
Download infosheet .pdf (228kb)
Sample Programme
| 1. |
Introduction
to Food Hygiene |
| 2. |
Hygiene control. |
| 3. |
How to recognise and prevent food
contamination |
| 4. |
Food storage and temperature
control |
| 5. |
How to store
food safely |
| 6. |
How to rotate stock. |
| 7. |
How to recognise and deal with food
pests |
| 8. |
Cleaning and
disinfection - when to do it and how to
do it. |
| 9. |
The law and how it affects
you |
| 10. |
Questions and
answers |
| 11. |
Exam
(optional) |
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