This course is for anyone involved in preparing, cooking, or serving food. Good food hygiene can mean safer food, fewer complaints and reduced costs. The course can also help you to comply with legislation, in particular the Food Hygiene Regulations 2006.
The Fundamentals of Food Hygiene course lasts one day and is suitable for staff training on your own premises. We also run courses open to individuals at our Central London training rooms.
The course is nationally recognised and a certificate from the Royal Society of Health is awarded to all those who attend.
The cost of an individual place on a course at our training rooms is
£135.00 each including VAT. See dates below.
The cost of a course for up to twelve persons on your own premises is
£690.00 including VAT. Please contact us to arrange times and dates.
Download infosheet .pdf (417kb)
Sample Programme
1. Introduction to Food Hygiene
2. Hygiene control.
3. How to recognise and prevent food contamination
4. Food storage and temperature control
5. How to store food safely
6. How to rotate stock.
7. How to recognise and deal with food pests
8. Cleaning and disinfection - when to do it and how to do it.
9. The law and how it affects you
10. Questions and answers
11. Exam (optional)
Book online now:
| 2008
and early 2009 Food Hygiene course dates |
Location:
94 Judd Street
London
WC1H 9PS.
See our Map page for details of how to find us.
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December
15th
(Monday)
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January
19th
(Monday)
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February 9th
(Monday)
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or, call us on 020 7837 5677 to find out more.
