ADVANCED FOOD SAFETY - Level 4
Royal Institute of Public Health
(5-day course)
Who
should attend?
The Level 4 (Advanced) Food
Hygiene certificate is designed
for those who have
responsibility for food hygiene
issues. This includes catering
managers, head chefs, production
managers and supervisors in food
businesses.
It is also an appropriate
qualification for those wishing
to teach basic RSPH and CIEH
Level 2 Food Safety courses. See
our special offer page for
details. This qualification can
be used in conjunction with an
appropriate training
qualification (e.g. PTLLS or the
CIEH Trainers Certificate) basic
Food Safety and other associated
courses.
To gain this the
qualification, candidates for
are assessed by a 2 hour
examination set by the Royal
Institute of Public Health.
Successful candidates will be
able to :
- manage food safety in
most food businesses
- develop auditing and
monitoring programmes
- establish and monitor
food safety management
procedures
- liaise with enforcement
officers
- deal with staff training
- interpret legal
requirements
- establish hazard
analysis systems
- ensure food safety
management conforms to legal
requirements
The cost of an individual
place on a course at our
training rooms is
£700.00 each + VAT (£805.00
total). See dates below.
The cost of a course for up
to ten persons on your own
premises is
£3500.00 + VAT. (£4025.00
total) Please contact us
to arrange times and dates.
Sample
Programme
1.
Book online
now:
|
2009 Advanced Food
Safety course dates |
Location:
94 Judd Street
London
WC1H 9PS.
See our
Map page for
details of how to
find us.
|
|
dates
|
price |
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TBC
|
£700.00 |
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TBC
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£700.00 |
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TBC
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£700.00 |
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or,
call us on
0845 299 4049 to find out
more.
