INTERMEDIATE FOOD SAFETY - Level
3
Royal Institute of Public Health
(3-day course)
Who
Who Should Attend?
The Intermediate Certificate
in Food Safety course is
designed for those working in
all businesses at supervisory
level. This includes
'traditional' supervisors and
team leaders, but also anyone
who needs a broad understanding
of food hygiene as part of their
work such as people involved in
the following functions:
- Quality assurance
- Handling customer
complaints
- Buying stock
Candidates will gain a broad
knowledge of food safety,
enabling them to identify
problem areas and recommend
solutions.
It is also an appropriate
qualification for those wishing
to progress via the Advanced
Food Hygiene Level 4 to teach
basic RSPH and CIEH Level 2 Food
Safety courses. See our
special offer page for
details when used in conjunction
with an appropriate training
qualification (e.g.
PTLLS or the
CIEH Trainers Certificate)
To gain this the Intermediate
Food Safety qualification,
candidates for are assessed by a
assessment is by a one a half
hour multiple-choice examination
set by the Royal Institute of
Public Health RSPH).
The cost of an individual
place on a course at our
training rooms is
£305.00 each + VAT (£350.75
total). See dates below.
The cost of a course for up
to ten persons on your own
premises is
£2500.00 + VAT. (£2875.00
total) Please contact us
to arrange times and dates.
Sample
Programme
1.
Book online
now:
|
2009 Intermediate Food
Safety course dates |
Location:
94 Judd Street
London
WC1H 9PS.
See our
Map page for
details of how to
find us.
|
|
dates
|
price |
|
|
|
TBC
|
£305.00 |
|
|
|
TBC
|
£305.00 |
|
|
|
TBC
|
£305.00 |
|
|
|
or,
call us on
0845 299 4049 to find out
more.
